Vegan Cream Sauce (for Pasta or Vegetables)

Vegan Cream Sauce 

• 1 (8 ounce) package silken tofu 
• 1 1/2 cups soy milk
• 2 tablespoons margarine
• 2 tablespoons minced garlic or 1/2 tbs garlic powder
• 1 tablespoon nutritional yeast
• 1/2 teaspoon paprika
• 2 teaspoons dried dill weed *can reduce to 1 or 1 1/2 tsp*
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon salt
• 
  

In a blender mix/blend all above ingredients together. Heat over medium heat until it comes to a boil. *For thicker sauce add ingredients below. Adjust ingredients to your own taste. Serve over pasta (delicious with imitation crab or shrimp pasta) or roasted vegetables. 

• *To make it thicker add:
• 1/4 cup water
• 1 tablespoon cornstarch