This blog was created as my personal online recipe book. Also, as a way to give others healthy, simple and delicious ideas on what to eat.
Vegan Cream Sauce (for Pasta or Vegetables)
Vegan Cream Sauce
1 (8 ounce) package silken tofu
1 1/2 cups soy milk
2 tablespoons margarine
2 tablespoons minced garlic or 1/2 tbs garlic powder
1 tablespoon nutritional yeast
1/2 teaspoon paprika
2 teaspoons dried dill weed *can reduce to 1 or 1 1/2 tsp*
1/2 teaspoon italian seasoning
1/4 teaspoon salt
In a blender mix/blend all above ingredients together. Heat over medium heat until it comes to a boil. *For thicker sauce add ingredients below. Adjust ingredients to your own taste. Serve over pasta (delicious with imitation crab or shrimp pasta) or roasted vegetables.