2 eggs, beaten
1/2 cup bread crumbs
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
*Pre-heat oven to 400'
1. Slice onions into 1/2 inch slices.
2. Place eggs in one bowl. Dry in another bowl.
3. Dip onions in egg. Then into crumb mixture.
4. Coat well with crumb mixture.
5. Place on baking sheet.
6. Bake for 20 minutes or until lightly browned and crisp.
These are tasty! And BAKED not deep fried!
*Christine*
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