Mango Salsa

MANGO SALSA: 

1 1/2 cups chopped, peeled mangoes or peaches

1 medium red sweet pepper, seeded and finely chopped

1/4 cup thinly sliced green onions

1 TBS olive oil

1 TBS lime juice

1 TBS vinegar

1/4 tsp salt

1/4 tsp black pepper

optional: 1 jalapeno chile pepper, seeded and finely chopped

1. In a medium bowl combine all above ingredients. 

2. Use this salsa with one of your favorite fish filets.