Harvest Roasted Vegetable Comfort Soup

Harvest Roasted Vegetable Comfort Soup
4 cups leftover Harvest Roasted Vegetables
32 oz low sodium Vegetable Broth
1 large Green Apple – chopped (peel optional)
2 cloves Garlic – 1 minced, 1 chopped
2-4 ounce water
1/4 cup Olive Oil
2 Tbsp. Olive Oil
Sea Salt and fresh ground Pepper to taste
Dried Basil to taste (1/2 tsp.)
Dried Thyme to taste (1/2 tsp.)

1) Add roasted veggies, 1/2 cup broth, water, to blender and puree until thick and smooth. Add more water as needed to desired texture.
2) In the meantime, place 2 tbsp olive oil in pot and heat on low-medium. Add chopped garlic, stir, then add puree veggies
3) Add remainder of broth and apples, increase heat to medium. Simmer until apples are a little tender, about 5 minutes. Ladle apples with some soup out of pot and add to blender – puree with minced garlic.
Return apple-soup puree and stir
4) Cover and simmer on low until heated through, approximately 8-10 minutes.

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