Spinach Artichoke Dip


  1. 1
    Preheat oven to 350°F.
  2. 2
    Saute onion, spinach and artichoke hearts in olive oil until onion is soft, about 6 minutes.
  3. 3
    Blend together tofu, nutritional yeast, garlic, vinegar and spices in blender until mixed and smooth.
  4. 4
    Combine all ingredients.
  5. 5
    Taste and add extra seasonings and nutritional yeast, as needed.
  6. 6
    Smooth into non-stick baking dish and bake for 15-20 minutes, or until lightly browned on top.
  7. 7
    Serve warm with bread or tortilla chips. Enjoy!

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