Pumpkin (Sweet) Potato Bake

Pumpkin Potato Bake
1 Sugar/Baking Pumpkin (when seasonal – can substitute canned out of season)
2 medium Sweet Potatoes
1 Tbsp. Olive Oil
Sea/Celtic Salt and Pepper to taste

Roast pumpkin (remove top and seeds – great for baking too)
Cut pumpkin into sections and place in baking dish flesh side down with water in the pan. Roast in over at 450 for 45-60 minutes. Bake sweet potatoes next to pumpkin – wash well and pierce with fork first.
Cut and remove flesh from potatoes and mix all ingredients in a bowl. Place into a baking dish and return to oven at 350 to warm.

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