Ricotta "stuffed" french toast

Use extra ricotta cheese to make "stuffed" french toast.
Dip your bread slices in a mixture of
4-5 eggs beaten
3/4 c. Milk
2 tbsp maple syrup
1/2 tsp - 1 tbsp cinnamon (if you like it use more)
1/4 tsp nutmeg
1 tsp vanilla

Add butter to the pan.
Dip bread in egg mixture until well coated.
Cook on one side for 2-3 minutes then flip
Repeat with remaining bread adding additional butter each time.

Then use about 1/4 cup ricotta cheese and spread over one slice then top with other piece of bread.  Serve warmed and topped with berries and/or banana. Add additional maple syrup if desired.
Yummy