Curly Noodle Soup Dinner

Curly Noodle Soup Dinner

(really great dinner for camping)

1 can green beans with juice
1 can corn with juice
1 can carrots with juice
2 small cans sliced mushrooms, drained
1 can diced tomatoes, drained
2 packages ramen noodles, without the seasoning package
Season salt, to taste
1 tbs dried onion
1 tsp basil
1 tsp garlic powder

Simple. Pour all vegetables with juice (except tomatoes and mushrooms) into a large pot. Break ramen noodles and add to vegetables. (The juice from the vegetables will be enough to cook the noodles.)  Sprinkle all seasonings over vegetables and noodles. Stir and cook over medium heat until noodles are soft and vegetables are warm.

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