Tofu Scramble- Great for breakfast or dinner.
This may be a little confusing because I add all my spices without measuring.
1 package (12 oz) soft/silken tofu, drained and wrapped in paper towel and placed under a heavy object to squeeze out any extra water, then marinated in Braggs Liquid Aminos (Soy Sauce substitute)
Two handfuls fresh spinach, or 1/2 12 oz package frozen spinach
6-8 fresh mushrooms, sliced, or two small cans sliced mushrooms
1/2 onion, I use white or yellow
Montreal chicken or steak seasoning (I know it sounds weird because we are vegetarians)
In a large skillet add a light layer of italian dressing to cover bottom of pan. Add tofu, spinach, mushrooms, onions and seasonings to taste. Cook until warm and onions tender. Serve over toast.