2 cups prepared brown rice (when cooking the rice substitute 1/2 the water for vegetable broth)
2 TBS butter
3/4 cup roasted macadamia nuts
1/4 tsp garlic powder
1. In a frying pan or wok heat 1 TBS butter. Add macadamia nuts, onion, garlic powder, and lightly sprinkled salt. Stir and cook until onions are opaque and nuts start to brown. About 3 minutes. Add rice and stir until warm.
This rice is delicious served with Hawaiian Shrimp and Scallop Kabobs