1 pound large shrimp - peeled and deveined
1/2 pound scallops
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 fresh pineapple - peeled, cored and cut into wedges
- Marinade:
- 1/2 cup rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger root
- 3 tablespoons light soy sauce
- Place the skewers on the grill and brush with the sauce. Rotate the kabobs often. Cook until shrimp turns pink and scallops are white in the middle.
ENJOY YOUR HAWAIIAN MEAL!
This pairs nicely with Hawaiian Rice
No comments:
Post a Comment