Roasted Veggies – Mushroom, Eggplant, Sweet Potato, Kale

Roasted Veggies – Mushroom, Eggplant, Sweet Potato, Kale 
6 Portabella Mushroom Caps or 1 package Baby Bella Mushrooms
1 Eggplant
1 medium Sweet Potato
1 Onion
8-10 leaves Kale
3 cloves Garlic
1 pinch Paprika
1/8 tsp. Fresh Ground Black Pepper
1/8 tsp. Mustard Seed
1/4 tsp. ground Cumin



Preheat oven to 450 degrees
Wash all ingredients well (except onion). Cut into medium sized wedges. Place on parchment paper. Spray with Olive oil, add seasonings.
Roast in oven at 450 degrees for 20 minutes. Add kale last 5 minutes of roast.
Place into bowl, squeeze garlic onto other veggies.