Sundried Tomato Dressing
1/2 cup Sundried Tomatoes
1 clove Garlic
1 bunch Basil
1 Tbsp. Lemon Juice
1/4 cup Olive Oil
Sea Salt & fresh ground Pepper to taste
In a blender, combine the first four ingredients. With the blender running, slowly add the olive oil. Season to taste with salt and pepper. Add more lemon juice if needed. Keep up to 1 week in the refrigerator.
No comments:
Post a Comment