Simple. Easy. Delicious.
(My husband does not really care for kale but he was surprised at how good these were. I was actually afraid to tell him it was kale because I thought he wouldn't eat them anymore. But, he loved them.)
1-2 bunches of kale leaves
optional: (soy) cheddar cheese
1. Preheat oven to 425'
2. Wash kale and tear into pieces, removing stem.
3. Spread out on baking sheet and sprinkle with salt, garlic powder, and shredded cheese.
4. Bake for 10 minutes. Mix/stir kale half way through.
5. Eat right away.
(These are a healthy snack and really yummy to munch on while preparing dinner.)