4 (7 inch) pita bread rounds
Olive oil, for brushing the bread
Salt and freshly ground black pepper
Preheat oven to 350'
1. Carefully split each pita into 2 circles. Brush or drizzle olive oil onto middle/inner surface of pita.
2. Cut pita circles into eighths to make 64 triangles.
3. Arrange on a cookie sheet, single layer. Sprinkle with salt and pepper.
4. Bake until golden brown, about 10 minutes. Serve warm or allow to cool.
* Serve with Green olive- Edamame dip